Sangria

• 1 bottle red wine -- I often use Cupcake Pinot Noir; use what you like 
• 1/2 cup apricot brandy, Triple Sec, Limoncello or other sweet fruit liqueur or a combination
• juice of 1 orange, 1 lemon and 1 lime
• seasonal fruit, chopped if necessary -- berries, peaches, mangoes are favorites
• 1 bottle Italian soda or 1 liter seltzer + 2 Tbsp honey or to taste

Mix all ingredients except soda in a pitcher and refrigerate overnight. Serve over ice about 50/50 with soda or seltzer. This is not overly sweet. Can increase honey or add sugar to taste.