Breakfast Hash

Serves 2 as written

2 links hot Italian sausage, removed from casing OR 8 oz of sausage
1 small zucchini, shredded or chopped to matchsticks
1 med onion, chopped fine
1/2 cup carrots, chopped fine or shredded
1 cup shredded, grated or julienned potatoes
1 tbls butter
1/2 tsp chili powder
14 tsp salt
1/8  tsp each dried sage, rosemary and thyme
2 eggs, poached, fried or over-easy

Render sausage in large skillet, then add zucchini, carrots and onion to cook until just tender. Toss the potatoes in the seasoning mix. Move contents of pan to the edges of the skillet, melt the butter in the middle and cook the potatoes on one side, covered, until golden. Turn, and mix until evenly golden. Divide into bowls and top with an egg.