1/2 Cup Coconut Oil - melted - or butter
• 6 Eggs, beaten
• 1tsp Vanilla - I use Simply Organic Madagascar Vanilla Extract
• 1/2 of a 12oz can of Organic sweet potato puree (or you can use Pumpkin puree as Balanced Bites does)
• 1/4 cup Maple Syrup
• 1/2 cup Coconut flour
• 1 1/4 tsp Pumpkin Pie Spice - Trader Joe's Brand (Ingredients - cinnamon, cloves, ginger, cardamom, nutmeg & lemon peel)
• 1/2 tsp baking powder
• 1/4 c dates, pureed
• 2 tbsp raw walnuts - finely chopped (rinsed)
Directions
• Preheat oven to 400 degrees F
• Grease muffin pan with a little coconut oil. I used a paper towel and just lightly coated the inside of the pan.
• Beat 6 eggs in medium mixing bowl
• Add melted coconut oil, vanilla, maple syrup, sweet potato puree - mix thoroughly with eggs using a whisk
• In a separate bowl add & mix dry ingredients - coconut flour, baking soda, pumpkin pie spice
• Slowly mix dry ingredients into wet mixture and whisk until fully mixed(w/ no clumps)
• Stir in Chopped Walnuts & Chocolate Chips
• Scoop enough into each section of the muffin pan
• Place into oven and bake for 15-20 min.
• Let Cool & Enjoy!
