Instant Raspberry Ice Cream

12 oz frozen raspberries
1/4 c sugar
2/3 - 1 c heavy cream

Pulse the sugar and the berries in a blender until finely chopped, but do not pulse to liquid. Turn the blender on medium and slowly pour in cream until the mixture lightens, smooths and comes together. Eat immediately or freeze for a firmer texture.

Bananna Pancakes

Recipe for banana pancakes:

4 eggs

2 ripe bananas

lots of butter

a little pure maple syrup


Mash the bananas with a fork and lightly whisk the eggs in with them. Pour on a hot pan with plenty of butter. Cook for a couple of minutes, checking for brownness and flip.